Yellow cake layered with bananas and vanilla pudding is fabulous.Īctually, this is one dessert you want to make in advance – but not too far. Trifle can be made in any number of flavor combinations. Top with whipped cream, refrigerate and serve ice cold.Alternate layers of trifle pudding, cherries, and cream.Place half of the cake in the bottom of the bowl and drizzle with liquor (see recipe below).Try a sprinkle of chopped nuts on top for some crunch (almonds are a great pairing with cherry). Another possible variation is to use crisp chocolate wafers instead of the cake. You could leave it out, or substitute non-alcoholic flavorings if you’re serving this to kids. This recipe calls for a little liquor, but it is totally optional. Prepare it in a pretty trifle bowl, present it at the table, then sit back and enjoy the “oohs!” and “ahhs!” There’s nothing trivial about the reaction you’ll get! Here, the classic Black Forest flavor combo of cherry and chocolate give it the name. Layered like a parfait, trifles are the perfect dish to feed a crowd and are best made ahead of time and topped with whipped cream just before serving. Topped with whipped cream and cherry pie filling it is a sweet treat!Ī traditional trifle is an English dessert layering sponge cake, custard, a splash of liquor and often fruit. Layers of chocolate cake, chocolate pudding and cherry pie filling form a beautiful make ahead dessert that everyone loves!Ī sprinkle of cherry brandy (kirsch) or Amaretto (or a little of both!) add extra flavor and sophistication to this fabulous treat with little effort. Spoon cherry pie filling in center depression.Black Forest Chocolate Trifle is an extraordinary dessert that is surprisingly easy to make. Spread remaining whipped topping on pudding mix, leaving 1-inch border and forming a depression in center of topping. Spread mixture over whipped topping in crust. Combine milk and chocolate pudding mix in a medium bowl and blend with a wire whisk or mixer. Spread 1 cup of whipped topping on pie crust, bottom only. The Black Forest Pie goes together quickly: You can make it on Sunday morning or the day before and enjoy it for … Sunday Dinner.ġ 3.9-ounce package instant chocolate-flavored pudding mix (4-serving size) Please try this one soon, but give it plenty of time in the refrigerator. We thank Geneva for sharing the recipe with us. She liked gardening, especially growing flowers, and she likes reading.
Geneva is somewhat limited in her going now because of an aching knee.Įarlier, though, she and Guy enjoyed traveling.
Proud of her 89 years, Geneva lived alone for a couple of years after her husband died in 2002, but about three years ago moved to her daughter Frances’s home. Geneva was a nurse and worked several places, one of the latest at the Greenville Medical Personnel Pool where she did home visiting as a nurse’s assistant. Geneva had two children from a previous marriage: Frances and her husband, Norman Poole, live in Greenville and Betty and her husband, Joe Thackston, live in Lilburn, Ga. Geneva formerly taught the six-year-olds in Sunday school and helped with Vacation Bible School. Her late husband, Guy Galloway, was also an active member – serving as Sunday school superintendent and deacon and singing in the choir. Geneva has been a member for 55 or more years. It is a medium-sized church, averaging around 100 in Sunday school. Ron Wilson is pastor, and the church is in the Greenville Baptist Association. Geneva is a member of Laurel Baptist Church. We are familiar with the delicious Black Forest Cake, and this is similar with the combination of chocolate and cherries. It sure looked good sitting in the refrigerator, and I was eager for lunchtime to arrive so I could have a slice of Geneva Galloway’s Black Forest Pie.
0 kommentar(er)
